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Crockpot Cabbage Rolls

Yield: 6 servings

Ingredients:

• 1 lb hamburger
• 1 cabbage
• 1½ - 2 cups (1 small head) cauliflower rice
• 15 ounces diced tomatoes
• 1 small onion, diced
• 1 tsp Italian seasoning or oregano
• 1 tsp salt
• ½ tsp pepper
• 2 garlic cloves, minced

Directions:

1. Steam cabbage.
2. Mix hamburger, cauliflower rice, onion, seasoning, salt, pepper and garlic.
3. Fill each leaf with approximately ¼ cup mixture.
4. Roll up each leaf like a burrito.
5. Spoon a thin layer of sauce in the bottom of pan..
6. Add the cabbage rolls, seam-side down.
7. Poured the rest of the sauce on top.
8. Cook HIGH 2-3 hours or LOW 4-6 in crock pot.
9. You can also freeze these for later use! This made 12 cabbage rolls for me.